Weingut Brundlmayer Gruner Veltliner Langenloiser Alte Reben, Kamptal, Austria

布德梅尔老藤绿维特利纳白葡萄酒

点击次数：9954

An attractive, harmonious wine that takes some time to open up, showing stone fruit, fresh flowers and lemon meringue laced with dried green herbs and a subtle buttercream note. Supple at first, this builds in density and energy, with chalky minerality and grapefruit pith acidity driving tension. Drink now through 2030.??–KB??Region: Austria / Nieder?sterreich / Kamptal Select to Add

该酒水果核与绿色药草的辛辣味道与相对丰富、多汁的蜜瓜、甘甜酸橙的风味交相辉映。可以闻到淡淡迷人的木桶味，木桶中的酒渣散发着丝丝热气。青榛果以及醋栗的味道与各种风味相融，为酒增添无限的热情与活力。余味尽显其酒体丰满的特点（酒精含量为 14%）。至少需陈酿 9 至 12 个月才能装瓶运至美国，在随后的六年里，此酒将会美妙迷人，令人满意。Brundlmayer 2009 年的白葡萄酒更加出众。

Brundlmayer’s 2006 Gruner Veltliner Alte Reben is stuffed with apples, sage, fennel, and black pepper and dripping with juices like some little, honey-glazed game bird coming out of the oven. Think of it as one of those cases of Gruner Veltliner-meets-Chablis, as there is palpable chalkiness here, too. Ester-filled, rich, yet refined, this finishes long on mineral, animal, and herbal nuances. The 2002 – which was re-released eighteen months ago (and reviewed in Issue 166) – is even better today. Count on enjoying this 2006 anytime over the next decade. In 2006, Willi Brundlmayer really displayed mastery of his sites. While their fruits all ripened to high potential alcohol such as we have become used to in most vintages at this estate, this was by and large without detrimental effects, and the wines display clarity and refinement without heat or bitterness.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300