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Vie di Romans Ciantons Mariano del Friuli, Friuli-Venezia Giulia, Italy
维罗曼斯酒庄奇安通斯玛丽安诺桃红葡萄酒
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酒款类型:
桃红葡萄酒
酒庄:
维罗曼斯酒庄
产区:
意大利 Italy > 弗留利-威尼斯-朱利亚 Friuli-Venezia Giulia
酿酒葡萄:
梅洛  
酒款年份:
NV年
酒款综述OVERVIEW
关于“维罗曼斯酒庄奇安通斯玛丽安诺桃红葡萄酒(Vie di Romans Ciantons Mariano del Friuli, Friuli-Venezia Giulia, Italy) ”的酒款综述
这是一款来自意大利弗留利-威尼斯-朱利亚的桃红葡萄酒,采用梅洛酿造而成。该酒散发出甜红樱桃、玫瑰花瓣和香料的浓郁香气,结构良好平衡,口感新鲜馥郁,余味香甜可口。
权威评分SCORE
关于“维罗曼斯酒庄奇安通斯玛丽安诺桃红葡萄酒(Vie di Romans Ciantons Mariano del Friuli, Friuli-Venezia Giulia, Italy)”的评分
酒款年份
评分者
分数
评分时间
2009年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
91
 
The 2009 Ciantons is a powerful rose packed with sweet red cherries, rose petals and spices. Very slight elements of volatility appear on the high-toned finish, but there is more than enough sheer depth and richness in the fruit to provide balance. As always, the structure of the Ciantons suggests it is a serious wine meant for the dinner table. Anticipated maturity: 2012-2017. Proprietor Gianfranco Gallo has a preference for rich, textured wines. In 2009, a year that saw a long heat wave at the end of August, many of his wines are even bigger than they usually are. The best selections, though, possess terrific overall balance. Vie di Romans has a fabulous website (www.viediromans.it) full of technical information on recent vintages and the estate’s wines, among other topics. Readers should be aware that Vie di Romans is owned by members of my wife's extended family. I have always viewed education as an important component of wine criticism. An article on Friuli without these wines would have been incomplete and ultimately the consumer would have been poorer for their exclusion. For those reasons I have chosen to include the wines in this report. Neither my wife nor I have any financial or other interest, direct or indirect, in this property. Importer: Vias Imports, New York, NY; tel. (212) 629-0200
2007年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
90
 
The 2007 Ciantons Rosato is a very serious rose packed with layers of ripe fruit and expressive aromatics. Rich and expansive on the palate, the 2007 Ciantons possesses impeccable balance and a perfumed, silky finish. Anticipated maturity: 2010-2012. Proprietor Gianfranco Gallo is one of the leading producers in Friuli. His wines typically seek a rich, lush expression of fruit. In 2007, though, many of the wines come across as overly heavy. Readers should be aware that Vie di Romans is owned by members of my wife’s extended family. I have always viewed education as an important component of wine criticism. An article on Friuli without these wines would have been incomplete and ultimately the consumer would have been poorer for their exclusion. For those reasons I have chosen to include the wines in this report. Neither my wife nor I have any financial or other interest, direct or indirect, in this property. A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Giuliana Imports, Boulder CO; (303) 547-6343, Robert Houde Wines, Bensenville IL; (630) 422-1119
2006年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
91
 
By far the most fascinating rose I tasted this year was Vie di Romans’s 2006 Ciantons. This is a very serious wine made from 100% Merlot. It sees about 24 hours of contact on the skins and is then racked into French oak barrels, where the wine completes alcoholic, and subsequently malolactic fermentation. The wine undergoes frequent batonnage (stirring of the fine lees) for several months prior to being bottled without filtration. It is a rich, weighty wine endowed with an expansive core of perfumed fruit, not to mention the structure to stand up to the richest foods. This is a wine well worth the effort of finding. Anticipated maturity: 2008-2010. This line-up from Vie di Romans and proprietor Gianfranco Gallo is truly impressive. To be honest, I haven’t always been a huge fan of this estate, but in recent vintages Gallo has made significant strides in quality. In the past Gallo was fanatical about communicating the exact details of vinification and aging for his wines, particularly in the use of cooperage, but he has become somewhat more reluctant, as he found that consumers formed preconceived ideas of what the wines would taste like before trying them. Although it is hard to fault Gallo for that view, it is also inescapable that he bottles large number of different wines and some of his single-varietal wines are made in two versions, so it is only natural that consumers might wonder what the differences are. At the end of the day, however, the wines speak for themselves. These remain some of the richest, lushest wines being made in Friuli, but they are also among the most elegant. Our tasting ended with a few 1996s, and I am pleased to report that the wines are still delicious today. Readers should note that not all of these wines are imported into the US, but they should be available in other markets. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
本酒款酒庄资料ABOUT WINERY
本酒款酿酒葡萄资料ABOUT GRAPE
梅洛(Merlot)
梅洛(Merlot) 典型香气:炎热气候:黑莓、黑李子、英国传统蛋糕、巧克力等;温和或凉爽气候:草莓、红浆果、薄荷等起源:梅洛(Merlot)的原产地是法国,其最早的文献记载可追溯到1783年左右,流传于吉伦特省(Gironde)的利布尔讷市(Libourne),“Merlau可以酿造颜色深浓的绝妙的美酒,适合在富饶的土壤中生长”。梅… 【详情】
本酒款产区资料ABOUT REGION
弗留利-威尼斯-朱利亚(Friuli-Venezia Giulia) 弗留利-威尼斯-朱利亚(Friuli-Venezia Giulia)位于意大利东北部,西接威尼托(Veneto),北临奥地利、东部与斯洛文尼亚接壤、南邻亚得里亚海(Adriatic)。这里曾被斯拉夫人、伦巴第人和威尼斯人统治,之后在十九世纪,又被奥匈帝国占领。多方的文化冲击形成了弗留利-威尼斯-朱利亚如今文化大融… 【详情】