anselmi i capitelli bianco passito garganega (veneto)

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Here’s a unique Garganega-based dessert wine with aromas of apricot and toasted nut followed by sun-dried banana or papaya, with lemon zest and almond paste. It’s a strange ensemble that works thanks to the wine’s creamy smoothness and piquant acidity.——M.L.(12/15/2008)—— 89