M. Chapoutier Le Meal, Ermitage, France

莎普蒂尔酒庄米尔红葡萄酒

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Welcome to the dark side of the Hermitage force, complete with billowing smoke and a deep well of blackberry fruit. Staggering concentration and a massive structure that’s nonetheless very precise. Enormous depth and energy at the finish which moves across the palate like a giant wave, which you the drinker are surfing. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025.

This covers a broad swath, with waves of warm humus, roasted alder and dark tobacco playing an equal part with the layers of steeped black currant and blackberry fruit. The finish features bay leaf, leather and warm stone accents, with a rumble of tannins buried in the background. A meal in and of itself. Best from 2025 through 2040. 8 cases imported.??–JM??Region: France / Northern Rh?ne / Ermitage Select to Add

Chapoutier's 2019 Ermitage le Méal is a standout. Crushed stone and pencil shavings accent blackberry and blueberry aromas, while the full-bodied palate is richly tannic and concentrated, showing plenty of structure to balance the ripe fruit. It almost oozes across the palate, with savory hints of mocha and black olive lingering on the finish.

Very focused, with a beam of racy-edged cassis, loganberry and black cherry fruit paste flavors driving through, laced with red tea, anise and floral hints. Ends with a long, very fine-grained finish. Best from 2023 through 2038. 15 cases imported.??–JM??Region: France / Northern Rh?ne / Ermitage Select to Add