酒款
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Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy
朱塞佩·昆达莱利阿玛罗尼经典红葡萄酒
点击次数:53980

酒款类型:
红葡萄酒
酒庄:
朱塞佩·昆达莱利酒庄
产区:
意大利 Italy > 阿玛罗尼瓦坡里切拉 Amarone della Valpolicella
酿酒葡萄:
科罗帝纳   罗蒂内拉   内比奥罗   科维纳   桑娇维塞   赤霞珠  
风味特征:
樱桃 烟草 香料 皮革 泥土 紫罗兰
酒款年份:
2011年
酒款综述OVERVIEW
关于“朱塞佩·昆达莱利阿玛罗尼经典红葡萄酒(Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy) ”的酒款综述
朱塞佩·昆达莱利酒庄位于意大利威尼托的瓦坡里切拉产区,是一家低调的膜拜级名庄,被当地一众酒庄视为榜样。酒庄拥有自己恪守的一套酿酒哲学,从不盲目追赶潮流,在坚守传统工艺的同时合理进行创新,不断追求完美品质。其出品的这款阿玛罗尼经典红葡萄酒,年轻时以浓郁的李子和蓝莓等果香以及紫罗兰等花香为主,口感浓郁强劲,架构宏大,陈年后可发展出巧克力、烟草、香料及干果等复杂风味,质地也会更加柔顺。
权威评分SCORE
关于“朱塞佩·昆达莱利阿玛罗尼经典红葡萄酒(Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy)”的评分
酒款年份
评分者
分数
评分时间
2015年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
96
 
Elegant and graceful, the Giuseppe Quintarelli 2015 Amarone della Valpollicella Classico shows a little more textural weight and intensity that is in line with this vintage that saw easily ripened fruit over a very warm and sunny growing season. The house style prizes a tight and linear approach with dried fruit aromas, pressed rose, apple chips, camphor ash and fragrant lavender bud. The mouthfeel in 2015 is both generous and focused (and fueled in part by a powerful 16.5% alcohol content) with an especially long-lasting finish.
2013年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
96+
 
The Quintarelli Giuseppe 2013 Amarone della Valpolicella Classico pours from its heavy glass bottle to reveal a dark ruby and shiny garnet appearance. The bouquet takes a few moments before it comes into focus, and even then, this wine holds back a bit, especially at this young stage in what promises to be a very long cellar life. It's in no rush. The mouthfeel is especially impressive, and it brings a heightened level of texture and life to the wine. Black fruit and dried plum segue to spice, campfire ash, camphor and grilled herb. A silky and polished mouthfeel is capped by a powerful 16.5% alcohol content. This vintage will appeal to Quintarelli purists who have plenty of time to wait.
2009年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
95
 
This wine is only made in the best vintages, and the next release is 2011. The 2009 Amarone della Valpolicella Classico is a mysteriously ephemeral wine but also a very powerful one at the same time. The alcohol content is 16.5%, and this is one of the most important indicators used when deciding that a vintage is good enough to make Amarone. This wine shows a deep, dark color that is reinforced by thick density and smoky aromas that lift from the glass, followed by exotic spice, campfire ash, camphor and plenty of dark plummy and raisiny fruit. The bouquet reveals outlying aromas of bitter chocolate and crushed slate. In the mouth, the wine offers plenty of ripeness and fruity sweetness, but there is enough supporting structure here to absorb both the sugar and the alcohol. There is a sweetly fragrant earthy note on the long and silky finish.
2007年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
95
2017
This finely tuned version hits a sweet spot, offering an integration of creamy tannins, lightly juicy acidity and an ample range of flavor, with baked currant, rich, smoky mineral and wild herb notes accented by hints of orange peel, leather and cacao. Displays density and power through to the lasting, spiced finish, but this remains graceful, caressing the palate throughout. Drink now through 2032. 120 cases imported. — AN
2007年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
96
 
The 2007 Amarone della Valpolicella Classico was bottled seven months before I tasted it. Grapes undergo a four-month appassimento for extra concentration and intensity. Despite this heavy-handed winemaking technique (in which the clusters lose up to 30% of their water mass in the air-drying process), this is a surprisingly delicate and nuanced wine. The aging process has definitely broken down and assimilated any of the hard edges that come from dried grapes. In its wake, the wine is polished and tight with a long, silky texture.
本酒款酒庄资料ABOUT WINERY
朱塞佩·昆达莱利酒庄(Giuseppe Quintarelli)
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