酒款
龙谕酒庄

Domaine des Baumard Clos du Papillon, Savennieres, France
博马尔酒庄蝴蝶园白葡萄酒
点击次数:18432

酒款类型:
白葡萄酒
酒庄:
博马尔酒庄
产区:
法国 France > 安茹 Anjou
酿酒葡萄:
白诗南  
酒款年份:
2018年
酒款综述OVERVIEW
关于“博马尔酒庄蝴蝶园白葡萄酒(Domaine des Baumard Clos du Papillon, Savennieres, France) ”的酒款综述
博马尔酒庄座落于素有“法国花园”之美称的法国卢瓦尔河谷产区安茹市,是该产区历史最悠久的酒庄之一,其历史可追溯至1634年。此酒散发着苹果、柑橘和杏仁的香气,入口后呈现出黄油、绿李子、梨和生姜的风味,口感柔顺细腻,余味清新美妙,带有矿物质的味道。
权威评分SCORE
关于“博马尔酒庄蝴蝶园白葡萄酒(Domaine des Baumard Clos du Papillon, Savennieres, France)”的评分
酒款年份
评分者
分数
评分时间
2009年
eRobertParker.com 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
90-91+
 
Tasted as an approximation to the eventual assemblage, Baumard’s 2009 Savennieres Clos du Papillon presents a plush, soothing yet by no means heavy overall impression, reflecting both the nature of the vintage with its relatively low total acidity and the extent to which already low-malic acid material underwent malo-lactic fermentation. (In any given vintage, Baumard’s Savennieres is almost never if at all 100% malo or non-malo.) Almond and walnut oil mingle with quince, while decadent floral perfume wafts all the way through to a buoyant finish nonetheless underlain by the anticipated wet stone. There is a leesy richness here enlivened by hints of fresh lime, and well-integrated quinine and fruit pit notes that don’t turn outright bitter. This should be a handsome Savennieres for 6-8 years’ keeping, but in its own way – and like the corresponding 2008 – not one of those that demands cellaring. I finally had the pleasure to taste personally with Florent Baumard (for more about whose domaine and methods, consult my report in issue 172) and found him a disarmingly astute critic of his own wines whose confidence I share that the best is yet to come from this vast and already justly renowned estate. I find a freedom from bitter or coarse elements and a clarity of flavors in the more recent wines that is welcome and which, when pressed, Florent Baumard suggests might in part be attributable to increasingly selective and watchful (though not necessarily gentler) pressing. The envelope-pushing here is evident in the quality of Baumard’s relatively high-volume sparking wines, rendered from blends unfamiliar outside of the Loire. The wines I tasted five years ago were good, but only modestly-recommendable (and I elected not to publish notes on them in issue 172). The lot numbers of Baumard non-vintage sparkling wines appear on the front label in very tiny, faint letters under the words “sparkling wine,” but cannot be read without good eyesight, and not if the bottle is wet! The Baumards’ “regular” bottling of Savennieres is from their Clos St. Yves vineyard between the Clos du Papillon and Roche aux Moines, and a fact of which I was not aware when I published my notes in issue 172 is that two different labels are used interchangeably, one of which indicates the vineyard name.Importer: Ex Cellars wine Agencies, Cambridge, MA; tel. (617) 876-5105
2008年
eRobertParker.com 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
92
 
The Baumard 2008 Savennieres Clos du Papillon has a hard act to follow given the quality of the vintage’s “standard” bottling. Pronounced nutty piquancy and wet stone in the nose as well as on the palate here mingle with smoky snuffed candle wick and black tea; quince and white peach. Like the corresponding regular bottling from the Clos St.-Yves, this displays a lighter touch and drier taste than its 2006 and 2007 counterparts, here with an almost austere combination of peach kernel, crushed stone, and graphite mineral messages in its finish. I personally prefer the relative delicacy and refreshment of the former bottling today, but this Clos du Papillon grips so authoritatively and combines such a sense of stuffing and stone without becoming heavy or bitter than it must also be counted a singular success, likely to keep well for a decade and perhaps beyond. Indeed, these are the finest Savennieres that I can recall having tasted from this address. I finally had the pleasure to taste personally with Florent Baumard (for more about whose domaine and methods, consult my report in issue 172) and found him a disarmingly astute critic of his own wines whose confidence I share that the best is yet to come from this vast and already justly renowned estate. I find a freedom from bitter or coarse elements and a clarity of flavors in the more recent wines that is welcome and which, when pressed, Florent Baumard suggests might in part be attributable to increasingly selective and watchful (though not necessarily gentler) pressing. The envelope-pushing here is evident in the quality of Baumard’s relatively high-volume sparking wines, rendered from blends unfamiliar outside of the Loire. The wines I tasted five years ago were good, but only modestly-recommendable (and I elected not to publish notes on them in issue 172). The lot numbers of Baumard non-vintage sparkling wines appear on the front label in very tiny, faint letters under the words “sparkling wine,” but cannot be read without good eyesight, and not if the bottle is wet! The Baumards’ “regular” bottling of Savennieres is from their Clos St. Yves vineyard between the Clos du Papillon and Roche aux Moines, and a fact of which I was not aware when I published my notes in issue 172 is that two different labels are used interchangeably, one of which indicates the vineyard name.Importer: Ex Cellars wine Agencies, Cambridge, MA; tel. (617) 876-5105
2007年
eRobertParker.com 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
91
 
Hints of smoked meat, snuffed candle wick, iris, black tea, quinine, and white truffle join fresh quince and apple in the nose of Baumard’s 2007 Savennieres Clos du Papillon as well as on a satin-textured palate which – like that of the corresponding “regular” bottling – retains a satisfying sense of juicy freshness. The fascinating array of bitter and smoky elements promised in the nose is delivered without exaggeration – accompanied by a wet stone undertone and persistently wafting bittersweet florality – and without arresting the flow of fresh fruit in the finish. Hints of white pepper and toasted nuts add an additional element of piquancy. There is a welcome sense of transparency and buoyancy here too often missing from this appellation, including Baumard’s renditions. This beauty ought to be worth returning to over at least the next 6-8 years. I finally had the pleasure to taste personally with Florent Baumard (for more about whose domaine and methods, consult my report in issue 172) and found him a disarmingly astute critic of his own wines whose confidence I share that the best is yet to come from this vast and already justly renowned estate. I find a freedom from bitter or coarse elements and a clarity of flavors in the more recent wines that is welcome and which, when pressed, Florent Baumard suggests might in part be attributable to increasingly selective and watchful (though not necessarily gentler) pressing. The envelope-pushing here is evident in the quality of Baumard’s relatively high-volume sparking wines, rendered from blends unfamiliar outside of the Loire. The wines I tasted five years ago were good, but only modestly-recommendable (and I elected not to publish notes on them in issue 172). The lot numbers of Baumard non-vintage sparkling wines appear on the front label in very tiny, faint letters under the words “sparkling wine,” but cannot be read without good eyesight, and not if the bottle is wet! The Baumards’ “regular” bottling of Savennieres is from their Clos St. Yves vineyard between the Clos du Papillon and Roche aux Moines, and a fact of which I was not aware when I published my notes in issue 172 is that two different labels are used interchangeably, one of which indicates the vineyard name.Importer: Ex Cellars wine Agencies, Cambridge, MA; tel. (617) 876-5105
2007年
Jancis Robinson 世界上最权威的三位葡萄酒品酒师之一,她出版了10多本与葡萄酒相关的专著和录像带,最著名的作品有《世界葡萄酒地图》。
杰西斯·罗宾逊
16.5
 
2007年
Bettane et Desseauve 该杂志由法国两位著名酒评家迈克·贝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)创办。
《法国葡萄酒向导杂志》
17
 
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