Concha y Toro Carmin de Peumo Carmenere, Cachapoal Valley, Chile

干露酒庄朴莫绯红佳美娜红葡萄酒

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A muscular red, with peppery notes to the cherry tart, green olive and dark currant flavors. Bittersweet chocolate hints on the finish are supported by ample tannins and accented by smoky details. Drink now through 2022. 290 cases made, 28 cases imported.??–KM??Region: Chile / Central Valley-Chile / Rapel / Peumo Select to Add

A jammy red, with game, mocha and light underbrush notes accenting the fleshy plum and dark cherry fruit. Full-bodied, featuring a broad, round finish. Drink now. 1,000 cases made. –NW

This dark, racy red displays an extra dimension to the slowly unfolding kirsch, plum sauce and cassis flavors, with maduro tobacco, grilled rosemary and espresso bean notes. Well-focused and fine-tuned through the long finish. Drink now through 2016. 1,500 cases made. –NW

The 2008 Terrunyo Carmin de Peumo Carmenere contains 7.5% Cabernet Sauvignon and 2.5% Cabernet Franc in its blend while receiving the same elevage as the 2007 cuvee. As deeply colored as the 2007 with a similar density and richness, it does not quite possess that wine's body and power but that is a minor quibble. It too will evolve for 5-6 years and will offer prime drinking from 2017 to 2028. Both wines are benchmarks for what can be achieved with the Carmenere grape. Cocha y Toro is the largest wine producer in Chile as the above list attests. Remarkably, they are also one of the quality leaders and innovators leading the country forward. The Gran Reserva Serie are wines made from a single vineyard meant to display a particular terroir. The Marques de Casa Concha wines are also sourced from single vineyards but exposed to more new oak and a longer elevage. Some of the finest wines produced in Chile, particularly from the Carmenere grape, are being bottled and sold under the Terrunyo label under the direction of veteran winemaker Ignacio Recabarren.Importer: Banfi Vintners, Old Brookville, NY; tel. (516) 626-9200

The 2007 Terrunyo Carmin de Peumo Carmenere contains 6.5% Cabernet Sauvignon and 3.5% Cabernet Franc in its blend and spent 18 months in 100% new French oak. A glass-coating opaque purple color, it surrenders a brooding personality marked by notions of sandalwood, smoke, earthy minerals, dried herbs, black plum, and blackberry. Sweetly-fruit, dense, and opulent, this full-bodied, pleasure-bent offering deftly conceals enough fine grained tannin to evolve for 5-6 years and should easily see its 20th birthday in fine form. Both wines are benchmarks for what can be achieved with the Carmenere grape. Cocha y Toro is the largest wine producer in Chile as the above list attests. Remarkably, they are also one of the quality leaders and innovators leading the country forward. The Gran Reserva Serie are wines made from a single vineyard meant to display a particular terroir. The Marques de Casa Concha wines are also sourced from single vineyards but exposed to more new oak and a longer elevage. Some of the finest wines produced in Chile, particularly from the Carmenere grape, are being bottled and sold under the Terrunyo label under the direction of veteran winemaker Ignacio Recabarren.Importer: Banfi Vintners, Old Brookville, NY; tel. (516) 626-9200