Not overly sweet, this may be better with cheese or foie gras than with dessert, but it is a pleasant little sweet wine made from both Gros and Petit Manseng. Smells of orange rind and honey swirl from the glass, followed by seductive flavors of papaya and apricot. Crisp and citrusy on the finish-not cloying at all. This is the one wine in the lineup that can probably age beyond a year or two.——W.E.(7/1/2007)—— 87
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