Castillo de Maetierra Libalis, Valles de Sadacia, Spain

麦提拉酒庄丽巴里丝白葡萄酒

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The 2008 Libalis was produced from biodynamically farmed fruit, a blend of 90% Muscat, 5% Viura, and 5% Malvasia fermented and aged in stainless steel. It displays a lovely perfume of honeysuckle, mineral, peach, and tropical aromas leading to a subtle, dry, fruity, stylish wine of surprising elegance. It seems best suited for use an aperitif over the next 12-18 months. These new offerings from Castillo de Maetierra (“Mother Earth”) are excellent values.Importer: The Enye Group, Chicago, IL; www.enyegroup.com

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