The 2014 Vega Sindoa Viura / Chardonnay is a blend of 60% Viura (an indigenous varietal of this region) and the rest Chardonnay. This is a completely naked wine, fermented and aged in stainless steel. The wine is delicious, crisp, tart and fresh with notes of lemon oil, grapefruit and a touch of white currants. The wine is light-bodied, crisp, zesty and best drunk over the next year.