Ignacio Marin’s 2003 Campo Marin Reserva is a blend of Tempranillo, Garnacha, and Carinena. It offers up a lightly roasted bouquet reminiscent of a confiture of black fruits. Savory, ripe, and easy-to-understand, this solid value is meant for drinking now and over the next 5 years.
Importer: Beacon Wine Company, San Francisco, CA; Tel: (415) 970-8192