Barwang Cabernet Sauvignon, Hilltops, Australia

吧王赤霞珠干红葡萄酒

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Medium to deep garnet-purple in color, the 2010 Cabernet Sauvignon presents aromas of freshly crushed cassis, blackberries and pencil shavings with nuances of dried Mediterranean herbs and toast. Medium-bodied and showing a nice purity of varietal-expressive flavors, the medium level of grainy tannins carries through a long, lively finish. Drink it now to 2016. Barwang wines are produced by McWilliams; www.mcwilliams.com.au; represented in the USA by E & J Gallo.

Deep garnet-purple-colored, the 2009 Cabernet Sauvignon displays pronounced notes of ripe black currant, crushed blackberries and menthol with hints of chocolate and cloves. Medium to full-bodied with a very good concentration of expressive blackberry and clove flavors, the flesh is well supported by crisp acid and a medium level of grainy tannins, finishing long. Drink it now through 2015. Barwang wines are produced by McWilliams; www.mcwilliams.com.au; represented in the USA by E & J Gallo.