Deep garnet-purple in color, the 2009 Shiraz offers notes of warm plums, blackberry tart and cherry compote on the nose with touches of baking spices and tar. Medium-bodied, it gives just enough warm plum and cherry preserve flavors in the mouth with a medium level of rounded tannins, refreshing acidity and a medium-long finish. Drink this one now through 2014. Barwang wines are produced by McWilliams; www.mcwilliams.com.au; represented in the USA by E & J Gallo.
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