A compact, full-bodied red, with a fragrant thread of anise hyssop and tar-tinged smoke wafting through blackberry, black currant, sandalwood and espresso crema. Fresh and focused, with firm tannins enmeshed with the rich flavor profile, which lingers on the spiced finish. Best from 2025 through 2033. 4,150 cases made, 450 cases imported.??–AN??Region: Italy / Montefalco Sagrantino Select to Add