Allegrini La Grola Veronese, Veneto, Italy

艾格里尼酒庄拉格罗拉红葡萄酒

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An elegant red, with fine tannins seamlessly meshed with the ripe black and red cherry flavors. Accents of cured tobacco, rose hip, cocoa powder and anise wind through the fruit profile, and a subtle, minerally streak of fresh earth and iron lingers on the finish. Corvina and Oseleta. Drink now through 2034. 15,833 cases made, 787 cases imported.??–AN??Region: Italy / Veronese Select to Add

Made with 90% Corvina with 10% Oseleta, the 2020 La Grola shows ripe fruit, some background herbal notes, licorice, tar and soft spice. There is a slightly wild side to this easy red wine with fresh acidity and a whistle-clean finish. With 70,000 bottles released, La Grola paints a more focused picture of Corvina specifically, a grape normally used in traditional Amarone blends.

A fresh red, with macerated black cherry, blackberry paste and wild strawberry fruit flavors set in an elegant, medium-bodied frame trimmed by light, taut tannins. Reveals hints of bay leaf, dried thyme, milled pepper and smoke-tinged mineral that wind through the fruit profile and linger on the finish. Corvina and Oseleta. Drink now through 2029. 15,000 cases made, 625 cases imported.??–AN??Region: Italy / Veronese Select to Add

An elegant, medium-to full-bodied version. This red is fresh and focused, with creamy flavors of baked black plum and black cherry fruit underscored by rich hints of fig cake, espresso, bay leaf and spice. Light tannins show on the iron-laced finish. Corvina and Oseleta. Drink now through 2030. 15,000 cases made, 650 cases imported.??–AN??Region: Italy / Veronese Select to Add

A blend of 90% Corvina with 10% Oseleta, the Allegrini 2018 La Grola shows medium dark intensity with lots of smoky overlays, including tobacco and campfire ash. At the core of the wine is a healthy dose of ripe blackberry and plum. The wine offers the power and textural fiber to pair with a classic steak in creamy mushroom sauce.