This is made in a very approachable style, with chocolate and spice flavors ahead of light red fruits. In the blend are Syrah, Merlot, Sangiovese and Cabernet Franc, which makes this more of a proprietary red than a true Cabernet Sauvignon. Whatever you call it, the wine’s soft palate and highlights of cracker, mocha and sandalwood make it easy to enjoy.——P.G.(5/1/2008)—— 88