The Clos St.-Denis is Dujac's darkest-colored 1983. It has a rich, ripe, deep, fruity texture, medium to full body, and long finish.
It is no secret that this estate did not have the success in 1983 that one might have expected. Jacques Seysses was apprehensive about the rampant rot in the vineyards and pulled the skins off the macerating grape juice very quickly in order to avoid the taste of rot in his wines.
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