Chateau Angelus, Saint-Emilion Grand Cru, France

金钟酒庄红葡萄酒

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Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely DELICIOUS drink right now, but I'd suggest waiting 3-5 more years for the fireworks to really begin.

这个年份的金钟酒庄（Chateau Angelus）红葡萄酒表现极佳，酒款非常丰富。余味惊人，单宁丝滑，酒款风味架构更为直接，不像某些年份那般含蓄。酒款风格动人、清新，强劲。我喜欢这种轻松的感觉，酒款带有深邃、紧致的黑色水果风味并在风味的边缘呈现出干草本的滋味。该酒拥有肥美的感觉但绝不明显，随着陈年很有可能变得更加厚实，并迎来它的巅峰期。酒款展现出不错的活力、力量以及浓郁度，而且现在这款酒完全适饮。酒体与全新橡木桶带来的元素完美融合，可以说是巨大的成功。调配中含有60%的梅洛（Merlot）和40%的品丽珠（Cabernet Franc）。pH值达到多年来的最低值——3.7（2009年应该为3.9），这主要是因为成熟期的昼夜温差较大，减缓了葡萄成熟进程，为酒款提供新鲜感。

酒款颜色深邃，带有一些松露、泥土、植物、深色水果和红色水果的香气，口感上，有精品酒店中旧亚麻制品的质感，果味精细、诱人，风味集中。果味富有活力，质地如天鹅绒般顺滑，与酒款的深邃、复杂以及余味的长度相结合。这款酒由60%的梅洛（Merlot）和40%的品丽珠（Cabernet Franc）混酿而成，酒庄总产量的67%用于酿制正牌酒。