The eponymous 2015 San Román was produced with fruit from a dry and warm year, from one of the earliest harvests to date (but records are broken almost every year, and 2017 was even earlier). It's always sourced from old, head-pruned and ungrafted Tinta de Toro vines on stony, limestone and clay soils in different villages of the appellation,including Morales de Toro, Pedrosa del Rey and San Román de Hornija. It fermented in wide stainless steel vats with indigenous yeasts and matured for 24 months in oak barrels, 70% French and the rest American It's ripe, wide, hedonistic and generously oaked. A powerful, generous vintage of San Román. It should age nicely in bottle. 95,800 bottles were filled in January 2018.
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