The 2003 Vintage Port is a field blend bottled in 2005 after 21 months in wood. It comes in with 85 grams of residual sugar. Although an oldie, this is about to be rereleased. Gorgeous, this obviously once had bold and upfront fruit. It still does to some extent, but now you get more nuance and maturity and a big hit of complexity. That's not to say this is too old. In fact, it is rather youthful in many respects, with a couple of decades of life left. There sure is no rush to consume it, and it may do even better than indicated. In the meanwhile, you get something with some maturity and complexity at a very nice price. This is a great deal.
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