酒款
龙谕酒庄

Domaine de la Romanee-Conti, Romanee-Conti Grand Cru, France
罗曼尼·康帝(罗曼尼·康帝特级园)红葡萄酒
点击次数:534023

酒款类型:
红葡萄酒
酒庄:
罗曼尼·康帝酒庄
产区:
法国 France > 罗曼尼·康帝园 Romanee-Conti
酿酒葡萄:
黑皮诺 100% 
风味特征:
花丛 覆盆子 肉味
酒款年份:
2007年
酒款综述OVERVIEW
关于“罗曼尼·康帝(罗曼尼·康帝特级园)红葡萄酒(Domaine de la Romanee-Conti, Romanee-Conti Grand Cru, France) ”的酒款综述
罗曼尼·康帝酒庄之于葡萄酒界的分量,源于其悠久的历史、非凡的风土以及一瓶难求的葡萄酒。酒庄在勃艮第众多知名特级园均拥有地块,其中包括两个负有盛名的独占园——拉塔希园(La Tache Grand Cru)和罗曼尼-康帝园(Romanee-Conti Grand Cru)。罗曼尼·康帝酒庄出品的酒款长居世界昂贵葡萄酒榜单前三,亦是各大名酒拍卖会的常客,受到众多社会名流、葡萄酒爱好者和收藏家追捧。罗曼尼·康帝特级园是罗曼尼·康帝酒庄的独占园之一,有着与酒庄无二的影响力与知名度。这款酒芬芳馥郁,玫瑰花瓣、樱桃、杏仁、薄荷和肉桂的气息此起彼伏,质地丝滑,架构精良,樱桃和覆盆子的甜美风味回荡于唇齿间,与松露和森林地表的咸鲜味道相映成趣,层次明晰,变化丰富,余韵深沉而神秘,值得推敲。
权威评分SCORE
关于“罗曼尼·康帝(罗曼尼·康帝特级园)红葡萄酒(Domaine de la Romanee-Conti, Romanee-Conti Grand Cru, France)”的评分
酒款年份
评分者
分数
评分时间
2007年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
96
 
I have never been treated to such a profusion of floral perfume from this legendary site as rose over the glass of 2007 Romanee-Conti. Hyacinth, rose, gladiola, and iris are underlain by scents of moss-covered, damp stone, wild ginger, and diverse tiny red fruits. “Romanee-Conti c’est le nez,” remarks de Villaine of this almost ethereal Pinot. The contrast with the more fleshly La Tache could not be more dramatic. But this doesn’t pull back on its silken-textured palate, either – far from it: along with persistent inner-mouth profusion of floral perfume come savory, irresistibly juicy raspberry and pomegranate as well as an impression of marrow-rich, multi-boned meat stock. A wafting, wave-like finish harbors the sort of exhilarating sheer refreshment one looks for in white wine, and a kaleidoscopic interchange of colorful floral, spice, fruit, carnal, and mineral elements such as few wines of any sort can deliver. Domaine de La Romanee-Conti director Aubert de Villaine perceives both the estate’s 2008 and 2007 collections as vins de garde, and I can’t argue with that assessment, even though when I first tasted the 2007s – soon after they had come out of malo – I harbored reservations, wondering whether to interpret de Villaine’s description of them as “ethereal” to read “ephemeral.” He says holding back the usual 5% share of production for the Domaine’s own cellar was difficult in the greatly reduced 2008 vintage, and that he is already regretting not having arranged to bottle a larger share in magnum. He still had time when I visited in April to reconsider the bottle format for three appellations, which were the only ones I was able to taste, since De Villaine is loathe to show wines in the first 9-12 months after bottling. (I’ll report on the full 2008 collection from bottle at a later date.) If the 2007s here were unusual for that vintage in the degree to which they gained stature in the course of elevage, such behavior was normal when it came to 2008, so that I was not surprised to hear de Villaine remark on a new-found degree of confidence in the stature of that collection. To an even greater degree than in most vintages, success in 2007 and 2008 came down to meticulousness at every stage; to quality of vine material; and to location, in all of which respects no estate in Burgundy has any advantage over the Domaine de La Romanee-Conti. Interestingly, the estate lingered no longer over the picking of their 2008s – from the first of the La Tache on September 27 to the last of the Echezeaux on October 6 – than they had over the 2007s, which were picked from September 1-11. The inclusion of stems was lowered to less than half in 2007, incidentally, but in 2008 was typically closer to three-quarters. Vendange entier is a technique not only time-honored and in continuous use at the Domaine de La Romanee-Conti (even when it fell out of favor at most Burgundy estates in the waning 20th century), but one which de Villaine and cellarmaster Bernard Noblet have subjected to repeated testing, so as to establish in any given vintage the right balance between 100% de-stemmed (“which lacks something by way of complexity,” says de Villaine) and 100% (“which can be too marked by the stems,” he continues). Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661
2007年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
96
 
Delivers beautiful perfumed aromas of rose, sandalwood and spice. All silk, class and finesse, this red is concentrated yet detailed and just keeps unfolding with incredible length and sweetness.—Non-blind 2007 DRC tasting (February 2010). Best from 2014 through 2032.??–BS??Region: France / Burgundy / Romanée-Conti Select to Add
2007年
Jancis Robinson 世界上最权威的三位葡萄酒品酒师之一,她出版了10多本与葡萄酒相关的专著和录像带,最著名的作品有《世界葡萄酒地图》。
杰西斯·罗宾逊
18.5
 
2007年
Burghound 著名葡萄酒网站,由美国著名酒评家艾伦•梅多斯(Allen Meadows)创办于2000年,其是勃艮第葡萄酒极具权威的酒评家。
勃艮第葡萄酒网
94
 
2007年
Stephen Tanzer 《国际葡萄酒窖》(International Wine Cellar)杂志的编辑和出版商,也是《福布斯指南》(Forbes)的葡萄酒专栏作家。
史蒂芬·坦泽
95
 
2007年
La Revue du Vin de France 于1927年创刊,是世界上历史最悠久的葡萄酒杂志,目前由世界最大出版集团法国拉加德集团旗下的Marie Claire集团出品,是世界上最具影响力和权威性的葡萄酒杂志之一,被《费加罗报》誉为“葡萄酒圣经”。
《葡萄酒评论》
18
 
2007年
Falstaff Magazin 《福斯塔夫杂志》是奥地利最受欢迎的生活期刊,发行量超过35,000册,内容主要涉及食品、葡萄酒和旅游。自1998年起,《福斯塔夫杂志》开始发布年度“福斯塔夫葡萄酒指南”(Falstaff Weinguide),是公认的奥地利葡萄酒权威指导。
《福斯塔夫杂志》
96
 
2007年
Gault & Millau 和米其林并列的法国两大权威美食指南之一
高特与米罗
20
 
2007年
Anthony Dias Blue 安东尼·迪亚斯 ·布鲁
安东尼·迪亚斯 ·布鲁
96
 
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