Domaine des Lambrays Clos des Lambrays Grand Cru, Cote de Nuits, France

兰布莱酒庄（兰布莱特级园）红葡萄酒

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The 2007 Clos des Lambrays smells of incense, ginger, blond tobacco, salted beef stock, and fresh red berries, all of which mingle on a finely-textured palate, leading to a long finish with hints of caramelized root vegetables and pan scrapings adding further savor to what is already an extremely mouth-watering performance, and one that should be worth attending over at least the next 6-8 years. This displays admirable clarity of flavors – not to mention their complexity – for its vintage. Thierry Brouin claims that “extreme selectivity and 4,700 bottles of Bourgogne rose” (of which, however, he didn’t open one for me) was his “formula” for 2008 excellence. I last tasted the wines – some lots of which didn’t finish malo until December – assembled from tank just prior to their March bottling. The 2007s were bottled in that month as well, “proper” wines – notes Brouin – “rendered from fruit that didn’t look very good.” Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

Spice, floral and wild berry aromas lead to raspberry, cherry and mineral flavors in this stylish red, which is firmly structured, with the requisite sweet fruit to match its tannins. Excellent length. Best from 2012 through 2024. 100 cases imported.??–BS??Region: France / Burgundy / Clos des Lambrays Select to Add