The flamboyant 2017 échézeaux Grand Cru is especially good this year, bursting from the glass with an extravagant bouquet of wild berries, rose petals, cinnamon, smoked duck and Asian spices. On the palate, it's full-bodied, supple and velvety, with an expansive attack and superb depth and amplitude, its fleshy core of fruit framed by fine, melting tannins. Reminiscent of a modern-day version of the Domaine's 1985 échézeaux, this is another 2017 that has gained appreciably with its final months of élevage. Picked on the 18th, this was where the estate's harvest concluded.
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