The 2016 Echezeaux Grand Cru was cropped at just six hectoliters per hectare because of the frost, which equates to just 12 barrels. I felt that the new oak came a little more strongly through the aromatics and rather obstructed the terroir expression at the moment. The palate is medium-bodied with quite conspicuous oak: firm tannins that encase dark berry fruit, a touch of orange rind and then a tang of black pepper on the finish. I await to see if this will subsume the oak during the remainder of its barrel maturation, whether when tasted it was the closing winter months accentuating the wood or a factor of such a low quantity of production. Let’s see.
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