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Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, USA
鹿跃酒窖23号桶赤霞珠红葡萄酒
点击次数:82056

酒款类型:
红葡萄酒
酒庄:
鹿跃酒窖
产区:
美国 USA > 纳帕谷 Napa Valley
酿酒葡萄:
赤霞珠  
酒款年份:
1995年
酒款综述OVERVIEW
关于“鹿跃酒窖23号桶赤霞珠红葡萄酒(Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, USA) ”的酒款综述
这款酒品质上乘,曾多次在葡萄酒大赛中获得奖项——其2010年份荣获国际葡萄酒烈酒大赛杰出银奖,2013年份则荣获醇鉴世界葡萄酒大赛银奖。出产这款酒的鹿跃酒窖由沃伦·维尼亚斯基创立,于1972年开始酿酒,这款23号桶赤霞珠是酒庄葡萄酒中颇具代表性的优秀酒款,1973年份的该款酒曾于1976年巴黎审判盲品会中夺得头奖。鹿跃23号桶葡萄酒通常呈深红色,黑果、巧克力、可可、黑橄榄、醋栗、黑樱桃和香料等复杂风味层层交织,口感丝滑平衡,结构细密紧实,余味久久萦绕,陈年潜力优秀。
权威评分SCORE
关于“鹿跃酒窖23号桶赤霞珠红葡萄酒(Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon, Napa Valley, USA)”的评分
酒款年份
评分者
分数
评分时间
1995年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
93
 
Surprisingly, the 1995 Cask 23 Proprietary Red Wine is light, acidic, and excessively polite. The tart acid that is so much an annoying component of these 1995s is present in the Cask 23, giving it a lean, clipped and compact feel on the palate. I do not believe this is what fans of Stag's Leap Wine Cellars have come to expect. Nevertheless, the spicy, coffee, herb, cedary, redcurrant nose offers promise. There is good depth, but much of it is shielded by the wine's tart veneer. This wine should turn out to be graceful and elegant, but I am concerned about the textural deficiencies.(Tasted in barrel.)Stag's Leap Wine Cellars' red wines have always been among my favorites, but I was surprised by the pronounced level of tart acidity found in the 1995s. High acidity, together with a low PH, causes a wine's texture to become compressed. The result is a wine that tastes too compact and lean. The 1995s possess excellent to outstanding raw materials, but does this vintage (the 1994s are also high in acidity) signal a change in the winemaking philosophy at Stag's Leap? I hope not.Tel. (707) 944-2020
1995年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
90
 
Surprisingly, the 1995 Cask 23 Proprietary Red Wine is light, acidic, and excessively polite. The tart acid that is so much an annoying component of these 1995s is present in the Cask 23, giving it a lean, clipped and compact feel on the palate. I do not believe this is what fans of Stags Leap Wine Cellars have come to expect. Nevertheless, the spicy, coffee, herb, cedary, redcurrant nose offers promise. There is good depth, but much of it is shielded by the wine's tart veneer. This wine should turn out to be graceful and elegant, but I am concerned about the textural deficiencies. (Tasted in barrel.) Stags Leap Wine Cellars' red wines have always been among my favorites, but I was surprised by the pronounced level of tart acidity found in the 1995s. High acidity, together with a low PH, causes a wine's texture to become compressed. The result is a wine that tastes too compact and lean. The 1995s possess excellent to outstanding raw materials, but does this vintage (the 1994s are also high in acidity) signal a change in the winemaking philosophy at Stag's Leap? I hope not. Tel. (707) 944-2020
1995年
CellarTracker 知名网站,创立于2003年,为世界最全面的葡萄酒数据库之一。
酒窖追踪
90
 
本酒款酒庄资料ABOUT WINERY
鹿跃酒窖(Stag's Leap Wine Cellars)
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本酒款酿酒葡萄资料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
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本酒款产区资料ABOUT REGION
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