Chateau Canon La Gaffeliere, Saint-Emilion Grand Cru, France

卡农嘉芙丽酒庄红葡萄酒

点击次数：120599

An intriguing blend of nearly 50% Merlot, a whopping 35% Cabernet Franc and the rest Cabernet Sauvignon (a somewhat unusual combination for this region), the 2009 reminds me of the 1990. A big, inky/purple-tinged wine with just over 14% natural alcohol, it exhibits exotic, flamboyant aromas of espresso roast, incense, sweet black cherries, black currants, licorice, asphalt, barbecue smoke, Christmas fruitcake and herbs. Full-bodied with silky tannins, luscious fruit, a hedonistic yet complex personality, low acidity, noticeable tannin and enviable purity, this head-turning beauty can be enjoyed over the next 15-20 years.This has been one of my favorite St.-Emilions since the late 1980s, when proprietor Stefan Neipperg began to resurrect this once moribund estate that made so many mediocre wines in the 1960s, 1970s and early 1980s (the 1982 was shameful). It is one of hundreds of examples of properties that have been returned to life, providing Bordeaux with greater quality, diversity and recognition than it has ever had in its long history.

Medium to deep garnet colored, the 2009 Canon la Gaffeliere leaps from the glass with bold baked blackberries, plum preserves and blueberry compote notes with nuances of licorice, sweaty leather, tapenade and garrigue. It is quite mature and open in the medium-bodied mouth, with a firm, chewy frame and lively backbone, finishing with loads of savory/meaty layers.

This is well-cloaked for now in roasted vanilla and espresso notes, but there's ample, fleshy fig sauce and mulled blackberry fruit in reserve. The long finish sports a melted licorice snap feel. Dense, but beautifully polished and pure. For the cellar. Best from 2015 through 2030. 5,140 cases made. -JM

As always, beautifully constructed. Perfect pitch of ripeness, fresh, satisfying with a fine tannic frame. Elegant and harmonious. Drink 2016-2030. (17.5 points)

Blending 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon, Neipperg produced a rich, opulent St. Emilion that is filled with licorice, coffee, damp earth and fresh, jammy, dark berries. Sensuous in texture, the wine ends with layers of juicy, ripe, red and black fruits.