Tasted at the Chateau Figeac vertical at the property. It has been a number of years since I last tasted the 1985 Figeac. It is forward on the nose, laden with Proven?al herbs, autumn leaves and cloves, certainly more forward than the 1985 Cheval Blanc, as one example. There is a fine definition and linearity on the entry, hints of dried blood percolating through the mass of dried herbs with a slight bitterness towards the finish. On this occasion, against my expectations and indeed against form, it is the 1986 that I prefer, whereas the 1985 appears to be in graceful decline. Tasted June 2015.
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