酒款
龙谕酒庄

Bodegas y Vinedos Pintia, Toro, Spain
缤蒂亚酒庄红葡萄酒
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酒款类型:
红葡萄酒
酒庄:
缤蒂亚酒庄
产区:
西班牙 Spain > 托罗 Toro
酿酒葡萄:
丹魄 100% 
风味特征:
黑樱桃 醋栗 干紫罗兰 干草本 摩洛哥香料 雪松
酒款年份:
2007年
酒款综述OVERVIEW
关于“缤蒂亚酒庄红葡萄酒(Bodegas y Vinedos Pintia, Toro, Spain) ”的酒款综述
这是一款来自西班牙卡斯蒂利亚-莱昂的红葡萄酒,采用丹魄酿造而成。这款葡萄酒风味成熟,口感多汁清新,酸度活泼,整体和谐,单宁丰富细腻,结构平衡,风格优雅。
权威评分SCORE
关于“缤蒂亚酒庄红葡萄酒(Bodegas y Vinedos Pintia, Toro, Spain)”的评分
酒款年份
评分者
分数
评分时间
2007年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
94
 
The 2007 Pintia has a deep garnet core. The bouquet is powerful, almost as intense as the 2004, but it exhibits greater delineation and perhaps even more complexity. There are gorgeous notes of dark cherries, cassis and touches of dried violets. The palate is medium-bodied with a rounded mouthfeel – a smooth, suave Pintia with layers of red fruit laced with dried herbs, cedar and a hint of Moroccan spice. The tannins are soft but define the 2007 at the moment. There remains some oak to be subsumed towards the finish, which exerts a firm grip. This deserves two or three years longer in bottle – this is a little harlot of a wine! I made a brief but profitable visit to Bodegas Pintia with Pablo Alvarez and winemaker Xavier Ausas. He told me that they started to buy vineyards in 1997 without a clear idea of what style of Toro wine they would make. “We heard that Toro was a very good region,” he told me, “a region of perhaps rustic wines. We wanted to produce a different style of Tempranillo. We wanted to make a more elegant wine. In Toro the Tempranillo is wilder and rustic while in Ribera del Duero it is more elegant. The Tempranillo is more like a bull in Toro. If you don’t control it, you make wines that are over-ripe.” They ended up acquiring 100 hectares of vineyard, 50% of purchased vineyard and the remainder subsequently planted over ten years. “We like short names for the wines as they are easier to remember,” Pablo answered when I asked where the name originates. I then inquired about the vinification: “During the entire process, it is necessary to keep the fresh fruit aromas, which is the reason we have cool rooms before fermentation. The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero. After fermentation, we put the wine immediately in new oak barrel without maceration. We use 70% French and 30% American oak and the new oak protects the fresh fruit aroma. We make the malolactic (fermentation) in barrel and after 12 months we mix the lots, and any that are unsatisfactory are distilled. We don’t mature more than 12 months in barrel since the fresh fruit aromas come down and appear as a liqueur (volatile) aroma.” Importer: Christopher Cannan, Europvin; www.europvin.com
2007年
Wine Advocate 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
93+
 
The 2007 Pintia was sourced from 50% ungrafted Tinta de Toro (Tempranillo) vines and aged in 100% new French and American oak. A glass-coating opaque purple color, it shows off a compelling bouquet of wood smoke, scorched earth, mineral, incense, blackberry, and licorice. Already complex on the palate, this full-bodied offering is dense, succulent, and structured. Give this lengthy Toro another 5-7 years of cellaring and drink it from 2016 to 2032 if not longer. Bodegas Pintia, a 96 hectare estate, is owned by Vega Sicilia. Pintia is located further west along the Duero River, inside the warmer DO of Toro.Importer: Christophe Cannan, Europvin; www.europvin.com
2007年
Stephen Tanzer 《国际葡萄酒窖》(International Wine Cellar)杂志的编辑和出版商,也是《福布斯指南》(Forbes)的葡萄酒专栏作家。
史蒂芬·坦泽
92
 
2007年
CellarTracker 知名网站,创立于2003年,为世界最全面的葡萄酒数据库之一。
酒窖追踪
90
 
本酒款酒庄资料ABOUT WINERY
本酒款酿酒葡萄资料ABOUT GRAPE
丹魄(Tempranillo)
丹魄(Tempranillo) 典型香气:草莓、黑莓、李子、香料、橡木、肉类、皮革和蘑菇起源:关于丹魄(Tempranillo)在历史上最早的文献记录有两种传言。一种说法是,丹魄最早是以复数名词“las tempraniellas”的形式出现在13世纪出版的《亚历山大系列丛书》(Libro de Alexandre)中,指代的是杜埃罗河岸(Ribera del Duero)… 【详情】
本酒款产区资料ABOUT REGION