酒款
龙谕酒庄

Bodegas y Vinedos Pintia, Toro, Spain
缤蒂亚酒庄红葡萄酒
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酒款类型:
红葡萄酒
酒庄:
缤蒂亚酒庄
产区:
西班牙 Spain > 托罗 Toro
酿酒葡萄:
丹魄 100% 
风味特征:
草莓 李子 野蔷薇丛 黑胡椒碎 红茶 巧克力
酒款年份:
2005年
酒款综述OVERVIEW
关于“缤蒂亚酒庄红葡萄酒(Bodegas y Vinedos Pintia, Toro, Spain) ”的酒款综述
这是一款来自西班牙卡斯蒂利亚-莱昂的红葡萄酒,采用丹魄酿造而成。这款葡萄酒风味成熟,口感多汁清新,酸度活泼,整体和谐,单宁丰富细腻,结构平衡,风格优雅。
权威评分SCORE
关于“缤蒂亚酒庄红葡萄酒(Bodegas y Vinedos Pintia, Toro, Spain)”的评分
酒款年份
评分者
分数
评分时间
2005年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
95
 
Comparing the 2005 Pintia against the 2004, I prefer the aromatics of the 2005, which are beautiful – pure, lifted red fruit, briar, a touch of smoke and minerals. The palate is very well-balanced with supple ripe tannins and fine acidity. There is plenty of red-berry fruit here lending the 2005 an attractive fleshy texture, although there is something slightly foursquare about the finish, with hints of spice, black tea and cracked black pepper on the aftertaste. Still, this is the best of the mature Pintia wines. I made a brief but profitable visit to Bodegas Pintia with Pablo Alvarez and winemaker Xavier Ausas. He told me that they started to buy vineyards in 1997 without a clear idea of what style of Toro wine they would make. “We heard that Toro was a very good region,” he told me, “a region of perhaps rustic wines. We wanted to produce a different style of Tempranillo. We wanted to make a more elegant wine. In Toro the Tempranillo is wilder and rustic while in Ribera del Duero it is more elegant. The Tempranillo is more like a bull in Toro. If you don’t control it, you make wines that are over-ripe.” They ended up acquiring 100 hectares of vineyard, 50% of purchased vineyard and the remainder subsequently planted over ten years. “We like short names for the wines as they are easier to remember,” Pablo answered when I asked where the name originates. I then inquired about the vinification: “During the entire process, it is necessary to keep the fresh fruit aromas, which is the reason we have cool rooms before fermentation. The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero. After fermentation, we put the wine immediately in new oak barrel without maceration. We use 70% French and 30% American oak and the new oak protects the fresh fruit aroma. We make the malolactic (fermentation) in barrel and after 12 months we mix the lots, and any that are unsatisfactory are distilled. We don’t mature more than 12 months in barrel since the fresh fruit aromas come down and appear as a liqueur (volatile) aroma.” Importer: Christopher Cannan, Europvin; www.europvin.com
2005年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
89
 
This solid red delivers ripe plum and blackberry fruit, backed by meat and mineral notes over firm tannins. Harmonious, with a bitter chocolate finish. Drink now through 2012. Tasted twice, with consistent notes. 13,500 cases made.??–TM??Region: Spain / Toro Select to Add
2005年
Jancis Robinson 世界上最权威的三位葡萄酒品酒师之一,她出版了10多本与葡萄酒相关的专著和录像带,最著名的作品有《世界葡萄酒地图》。
杰西斯·罗宾逊
17.5
 
2005年
Stephen Tanzer 《国际葡萄酒窖》(International Wine Cellar)杂志的编辑和出版商,也是《福布斯指南》(Forbes)的葡萄酒专栏作家。
史蒂芬·坦泽
92
 
2005年
CellarTracker 知名网站,创立于2003年,为世界最全面的葡萄酒数据库之一。
酒窖追踪
92
 
2005年
Wine Enthusiast 创立于1988年,每期的期刊中都会把全世界的葡萄酒及许多葡萄酒评论等重要信息提供给消费者。
《葡萄酒爱好者》
91
 
Very young but exuberant and balanced. Tasted in Spain well after bottling but before its March 2008 release, Pintia, Vega Sicilia’s Toro project, comes across as a bull of a wine with huge levels of color and extraction. Floral, mineral and violet aromas lead off, followed by deep berry fruit flavors and lots of rustic charred beef on the finish. Hold until 2009 and drink through 2014.——M.S.(6/1/2008)—— 91
本酒款酒庄资料ABOUT WINERY
本酒款酿酒葡萄资料ABOUT GRAPE
丹魄(Tempranillo)
丹魄(Tempranillo) 典型香气:草莓、黑莓、李子、香料、橡木、肉类、皮革和蘑菇起源:关于丹魄(Tempranillo)在历史上最早的文献记录有两种传言。一种说法是,丹魄最早是以复数名词“las tempraniellas”的形式出现在13世纪出版的《亚历山大系列丛书》(Libro de Alexandre)中,指代的是杜埃罗河岸(Ribera del Duero)… 【详情】
本酒款产区资料ABOUT REGION